The food

Christoffer Rosén – head chef Fornudden Mansion

Christoffer is one of Sweden’s top chefs, with two semifinals in the prestigious Årets Kock competition on his resume. He has previously served as head chef at some of the world’s best resorts and hotels, including Görvelns Slott, Hufvudsta Gård, Grand Hotel, At Six, and several similar establishments in Italy. Christoffer is also trained at the International Culinary Institute in Piemonte, Italy, one of the world’s top gastronomic schools.

Part of the experience

We have extensive experience in hospitality, restaurants, corporate events, and conferences. We know how to create something unique that makes your event unforgettable.

We serve one to three-course lunches, and our dinners consist of three courses or, alternatively, our six-course tasting menu, depending on what you desire and what suits your event best. For those who want breakfast, a lovely breakfast buffet is laid out in our kitchen or in the morning sun in the garden. Naturally, we accommodate any allergies your group may have. The menus are tailored to seasonal ingredients, and our sommelier selects the best-matching wines.

In the summer, our chefs grill outdoors and prepare the food in our outdoor kitchen, which is then served in the garden. You can also choose to have a cooking activity and prepare the meal together, guided by Christopher.